Ghana is taking major steps to modernise its fisheries and aquaculture sector, with Government outlining fresh investments, new laws, and a long-term vision to secure food, create jobs and protect the country’s marine and inland resources.
The Ministry of Fisheries and Aquaculture says its goal is to build a modern and sustainable sector that supports livelihoods across coastal and inland communities while boosting exports and ensuring food security.
A key milestone was Parliament’s approval of the Fisheries and Aquaculture Act, 2025 (Act 1146). The new law brings all fisheries management under one framework, with a strong focus on sustainability, biodiversity, and community involvement. Government plans to roll out detailed regulations in 2026 to guide vessel licensing, aquaculture operations, surveillance, and post-harvest practices.
The Ministry has also upgraded national fish health systems. Three regional laboratories in Kumasi, Ho and Koforidua have been equipped, and a new Aquatic Animal Histopathology Laboratory has been established. The University of Ghana’s WACCBIP has been strengthened to support molecular diagnostics for early disease detection, a key part of the country’s biosecurity efforts.
Another major development is Cabinet’s approval of Ghana’s first Marine Protected Area at Greater Cape Three Points in the Western Region. The move is expected to protect marine ecosystems and fish habitats while supporting communities that rely on them.
Government has further completed a National Blue Economy Strategy and Implementation Plan. The strategy outlines how Ghana will manage marine and aquatic resources responsibly, strengthen climate resilience, and position the country as a regional leader in ocean governance in line with SDG 14.
To tackle post-harvest losses, new modern fish markets are being constructed at Dambai in the Oti Region and Shama in the Western Region. These facilities will include cold storage, processing units, ice-making machines, sanitation services, health posts and security stations. Feasibility studies for a Fishing Village Infrastructure Modernisation Project and a new fishing harbour at Shama will also be completed in 2026.
Capacity-building remains a priority. The Ghana National Fisheries College at Anomabo will be fully operational for the 2026–2027 academic year, serving as a national centre for training, research and technology transfer in fisheries and aquaculture.
Aquaculture continues to be a major pillar of job creation and food production. Under the Grow24 Programme, youth and women cooperatives will receive support such as fingerlings, cages, tarpaulins, affordable feed, and fish health services. Artisanal and inland fishers will also benefit from outboard motors and essential inputs.
The Ministry plans to deploy fisheries officers across districts to enhance extension services. Training will cover feed formulation using local ingredients, broodstock management, and general service delivery. Two new fish species will be introduced to diversify production beyond tilapia and catfish.
Government is also encouraging local feed production by supporting the establishment of small and medium-scale feed mills in aquaculture zones. An Aquaculture Investment Plan will guide sector expansion. Up to 200 farmers and 50 Fisheries Commission staff will receive advanced training in regulations, biosecurity and aquatic animal health.
In an effort to link production with education and welfare, aquaculture is being introduced in 20 secondary schools and 10 prisons. The initiative aims to offer practical training, improve nutrition and support rehabilitation.
Finally, through the GreenShield Initiative, Government will undertake coastal and ecological restoration along Ghana’s 550-kilometre coastline. The programme will address erosion, tidal surges, sea-level rise and marine plastic pollution in partnership with local communities and private sector actors.
The Ministry says these interventions place Ghana on a strong path to reset the fisheries and aquaculture sector for growth, jobs and long-term sustainability.
Story by Doe Benjamin Kofi Lawson