An unsettling practice has been uncovered in some local markets, where fruit vendors wash produce with soap before offering it for sale.
Investigations by the Ghana News Agency have found that fruits such as African star apple, locally known as alasa, and oranges are often soaked in soapy water for about 10 minutes, rinsed, and then arranged for sale. Vendors say the method improves the appearance of the fruits and attracts more buyers.
Some traders who spoke to the Agency explained that customers are reluctant to purchase fruits that look dirty or stained. Washing the fruits, they said, makes them appear cleaner and increases sales.
“If the fruits are not washed, customers complain and refuse to buy them. Once they are washed, people are more willing to purchase,” one fruit seller said, requesting anonymity.
The trader linked the practice to the rising cost of fruits and the need to avoid financial losses. According to her, fruits bought directly from farms often arrive with bruises or dirt stains, making them difficult to sell in their original state. Washing them with soap, she noted, improves their visual appeal and, in some cases, slows spoilage.
However, consumers have expressed serious concerns about food safety, warning that soap residue left on fruits could pose health risks when consumed.
The revelation has renewed calls for public education and stricter monitoring of food handling practices in local markets.
Source: GNA